Anton has renamed the restaurant Central Avenue Pizza Kitchen, bringing his enthusiasm for pizza and baking to a familiar Central Park Avenue address.
A new identity, a welcoming table, and a kitchen centered on Italian favorites. We look forward to being part of your next lunch, family dinner or celebration.
Our pizza dough is made daily with unbleached and unbromated flour. Together with our house- made sauce, it is the foundation of what comes out of the kitchen.
The detail that brings our Italian favorites together.
From dinner for four to catering for a crowd.
